These 2 ingredient banana oatmeal biscuits are tasty breakfast cookies. They don't contain any flour or sugarbut they still taste just like soft, sweet cookies.
Bananas and fast oats are all you require for the biscuits. If you'd like some variation, you can add chocolate chips, nuts, or dried fruit.
I came across two ingredient banana cookies lately, though they've been popular on the web for a few decades. I tested out several versions before producing a version I really enjoy, which I'm sharing with you today.
The cookies are firm on the outside and soft inside. They taste of oats and peanuts and are terrific to get the on-the-go breakfast.
Bananas and quick oats are all you want to make these tender, sweet breakfast cookies.
1 cup quick oats
1 big overripe banana, carrot to a liquid-like consistency
1/2 site cup chocolate chips or alternative add-ins of your selection (optional)
Preheat oven to 350°F. Line a baking sheet with silicone skillet.
In a big bowl, then add oats and mashed bananas. Mix with a fork until it turns into an evenly mixed, thick batter. If you plan on using add-ins such as chocolate chips, mix them in the cookie batter in this moment.
Make 8 circular chunks from the cookie batter. Gently press each ball so that it flattens into 100 Healthy Cookies - Cooking Light a round disk. Cookies will not spread considerably during baking, so keep this in mind when shaping and flattening your discs.
Bake for about 15 minutes or until cookies are lightly brown and place. Cookie bottoms also needs to be brown and readily come off a sheet. Let cookies cool before eating. Store corn biscuits from the fridge.
Please use quick oats because old-fashioned and steel-cut oats need 2 Ingredient Banana Oatmeal Cookies - Kirbie's Cravings more time to cook.